Business Talk
Small business owners - how are you handling rising costs?
Started by RestaurantOwner209
· Apr 12 · 2 replies
Running a local restaurant and everything from food costs to utilities keeps going up. What strategies are other local businesses using to stay afloat without pricing out customers?
2 Replies
We've had to get creative with portion sizes and started offering more 'value' combo deals. Also partnering with other local businesses for cross-promotion.
Same boat here. I've focused on building customer loyalty programs and emphasizing the local/fresh angle. People will pay more if they see the value.
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